Easy 2 ingredient bagel recipes include Weight Watchers Everything Bagel. Simple two-ingredient dough bagels with greek yogurt are Weight Watchers friendly!
What Are 2 Ingredient Bagels?
Are you looking for a quick and easy way to make homemade two-ingredient bagels? These delightful 2-ingredient bagels can be whipped up using self-rising flour and non-fat Greek yogurt, making them a perfect choice for those following Weight Watchers recipes. This simple 2-ingredient dough doesn’t require any yeast or lengthy rising times, allowing you to bake fresh bagels in no time. Just mix the ingredients, knead the dough, and shape it into a classic bagel shape before adding your favorite toppings like everything but the bagel seasoning, poppy seeds, or sesame seeds.
If you’re feeling adventurous, try baking your 2-ingredient Weight Watchers bagels in an air fryer for a lighter option! For a delicious breakfast, serve them warm with a spread of fat-free cream cheese or your favorite toppings. These homemade bagels are not only simple to make but also versatile, fitting perfectly into a healthy diet. Whether you’re using Trader Joe’s everything or Joe’s everything but the bagel seasoning, these bagels are sure to satisfy your cravings without all the guilt.
How Do 2 Ingredient Bagels Differ from Traditional Bagels?
Two ingredient bagels differ significantly from traditional bagels in both preparation and ingredients. While regular bagels use all-purpose flour, water, and yeast, 2 ingredient bagels are made simply with self-rising flour and fat free Greek yogurt. This method results in a quicker process, as there’s no need to proof the dough. Additionally, 2 ingredient weight watchers bagels are often lower in points, making them a healthier option within the Weight Watchers freestyle program.
The 2 ingredient dough creates a softer bagel that can be shaped easily and topped with everything bagel seasoning or other desired toppings. After forming the bagels, an egg wash can be applied for a shiny finish. These easy bagels are great for those looking to enjoy a lower-calorie option, with 3 points on the Weight Watchers plan. The use of whole wheat flour or plain Greek yogurt can further enhance their nutritional value, making bagels healthier overall.
What Ingredients Are Needed for 2 Ingredient Bagels?
To make 2 ingredient bagels, you’ll need two simple ingredients: self-rising flour and Greek yogurt. For a healthier version, you can use WW or Weight Watchers dough, which is 0 points. Simply combine the ingredients with baking powder and a pinch of salt. If the dough is too sticky, add a little more flour until it’s manageable.
Once you’ve formed a bagel dough, divide the dough into 4 equal portions and form a bagel shape with each piece. Place the bagels on a baking sheet and sprinkle the tops with a mixture of salt and baking powder for added flavor. Finally, bake the bagels until golden brown, and wrap each bagel in plastic wrap to keep them fresh!
Why Choose a 2 Ingredient Recipe for Bagels?
Choosing a 2 ingredient bagels recipe simplifies the process of making this beloved breakfast staple. By using self rising flour, combined with a few teaspoons of baking powder and salt, you create a two-ingredient dough that’s quick and easy to prepare. This method eliminates the need for yeast and lengthy rising times, making it perfect for busy mornings.
These popular recipes yield delicious bagels with a chewy texture, much like a typical bagel. Plus, with minimal ingredients, they can even be considered zero points on certain dietary plans. Just shape the dough, bake, and enjoy the golden tops of the bagels fresh from the oven!
How to Make Weight Watchers Everything Bagel
To make 2 ingredient bagels for your Weight Watchers-friendly breakfast, start by mixing equal parts of self-rising flour and Greek yogurt in a bowl. Knead the dough until it’s smooth, then divide it into equal portions and shape each into a bagel. Once formed, brush with an egg wash and sprinkle everything bagel seasoning on top for flavor. Bake in a preheated oven until golden brown, and enjoy your delicious, guilt-free treat!
What Are the Steps to Prepare the Dough?
To prepare the dough for 2 ingredient bagels, begin by combining equal parts of self-rising flour and Greek yogurt in a mixing bowl. Next, stir the ingredients together until a shaggy dough forms. Then, transfer the dough to a floured surface and knead it gently for a few minutes until it becomes smooth and elastic. Finally, divide the dough into equal portions, shape them into bagels, and prepare for boiling and baking.
How Do You Shape the Bagels Properly?
To shape 2 ingredient bagels properly, start by dividing the dough into equal portions. Roll each piece into a smooth ball, ensuring the surface is taut. Next, use your thumb to create a hole in the center, gently stretching it to form a ring. It’s essential to maintain an even thickness throughout the bagel to ensure uniform cooking. Finally, let them rest briefly before boiling for the perfect chewy texture.
What Cooking Methods Can You Use for the Best Texture?
To achieve the best texture when making 2 ingredient bagels, consider using a combination of methods. Boiling the bagels briefly before baking helps create a chewy crust, while baking at a high temperature ensures a golden, crispy exterior. Additionally, allowing the dough to rest can enhance its elasticity, resulting in a better bite. Experimenting with these techniques can elevate your bagel-making game, giving you the perfect balance of flavors and textures.
This fan-favorite dough is a quick and easy way to enjoy homemade bagels! Add dry or fresh seasonings to the dough to add a touch of flavor, if desired.
| Difficulty | Easy |
| Prep Time | 5 min |
| Cook Time | 15 min |
| Serves | 6 |
| Total Time: | 25 min |
Instructions
- Preheat oven to 350℉. Lightly coat a silicone mini bagel pan with nonstick spray.
- Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in the bowl with your hands until smooth, about 1 to 2 minutes (if the dough is too sticky to knead, add 1 to 2 more tbsp flour); let the dough sit 5 minutes.
- Divide the dough into 6 equal pieces. Roll each piece into a ball and press into one hole of the prepared pan to form a bagel shape; repeat with the remaining ingredients to form 6 bagels.
- Lightly coat the bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning. Bake until lightly browned, about 15 to 20 minutes. Gently remove the bagels from the pan and enjoy them warm or at room temperature.
- Serving size: 1 bagel
Notes
Pair with traditional bagel toppings like scrambled eggs and tomato, lox and cream cheese, or use for pizza bagels, a burger bun, a BLT sandwich, and more.