I absolutely love this keto lunch idea! These keto Philly cheesesteak roll-ups are creamy, cheesy, and super easy to make.
If you’re a fan of the classic Philly cheesesteak sandwich, you’re going to enjoy this version even more. It has the same rich, meaty flavor — just without all the carbs. Plus, you can easily tweak it to match your taste.
Keto Roll Ups
I baked some shredded cheese until it turned crispy enough to roll up with a creamy filling inside. This is definitely not a recipe for anyone who’s sensitive to dairy — it’s full of cheese from start to finish!
There’s smooth cream cheese in the center and even more melted cheese wrapped around the outside. If you love cheese as much as I do, you’re going to fall in love with this recipe.
Keto Cheesesteak Roll Ups
The classic Philly cheesesteak is usually made with thin slices of ribeye steak cooked with peppers, onions, and melted provolone cheese.
To keep things low-carb, I made a few small changes. I still use beef and peppers, but I go with ground beef instead of steak. It’s easier on the budget and much simpler to roll up in the cheese wraps. Of course, if you prefer steak, go for it — just use a little less filling or make the cheese wraps a bit bigger.
Keto Cheesesteak Skillet
One thing I really love about using ground beef and cream cheese is that I can cook everything in just one skillet. It’s super easy and quick — perfect for a hot and tasty lunch or dinner when I don’t have much time.
If I’m meal prepping, I usually make the filling ahead of time and store it in an airtight container. When it’s time to eat, I just bake a few cheese wraps and warm up the filling. It gets firm in the fridge, so a quick reheat on the stove or in the microwave brings it right back to life.
Best Keto Philly Cheesesteak
This recipe is also great for kids! They’ll love helping out in the kitchen — especially when it’s time to roll up their own cheesy wraps. It’s a fun and tasty little snack for everyone.
I also like that this recipe is easy to change up. You can use any cheese you like for the outer wrap. Just keep in mind that Parmesan gets pretty crispy, so it’s not the easiest to roll. If you want to add a little spice, try tossing in a few slices of jalapeño — it gives the roll-ups a nice kick!
Keto Philly Cheesesteak With Cream Cheese
These roll-ups turn out so pretty — they’re the kind of little snacks that look good and taste even better. I often make them as appetizers for parties or family gatherings. They’re always a hit, and the best part is, I know I’ll have something delicious and keto-friendly to enjoy myself.
If you’re planning your meals for the week, you can even pair them with a 1200 calorie meal plan for weight loss to keep things balanced and satisfying.
Keto Philly Cheesesteak Roll Ups
Here’s everything I use to make these tasty keto roll-ups! You can find the exact measurements in the printable recipe card below.
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 8
Net Carbs: Only 2 net carbs per serving
Ingredients:
- Shredded Monterey Jack cheese
- Ground beef
- Medium onion, thinly sliced
- Bell pepper, sliced
- A splash of Worcestershire sauce
- Cream cheese
- Salt and black pepper to taste
These simple ingredients come together so easily — you’ll be surprised how much flavor you get with so few carbs!
Instructions
- I start by preheating the oven to 350°F (175°C).
- In a skillet over medium-high heat, I cook the ground beef, onions, and bell peppers until the vegetables soften and the meat turns brown. Then, I drain any extra grease.
- Next, I add the Worcestershire sauce, cream cheese, salt, and pepper to the pan. I stir everything together until the cheese melts and the filling becomes smooth and creamy.
- On a large baking sheet lined with parchment paper, I place eight small circles of shredded cheese. These will form the wraps.
- I bake the cheese circles for about 8–10 minutes, just until the edges start to brown and the cheese looks a bit lacy.
- After baking, I let them cool for a minute or two. While they’re still soft, I add a layer of the beef mixture on top of each circle and gently roll them up. Once they cool and set, the wraps are ready to enjoy!
Recipe Notes
Calories: 315
Net Carbs: 2 net carbs per serving
The nutrition details are just an estimate and meant to give you a general idea. I always do my best to share accurate info, but exact numbers can vary depending on the specific ingredients and brands you use.
Conclusion
These keto Philly cheesesteak roll-ups are one of my favorite easy meals — cheesy, flavorful, and ready in minutes. They’re perfect for lunch, dinner, or even as a quick party snack. If you love cheese and want something low-carb but satisfying, this recipe will definitely hit the spot!