These BBQ Chicken Coleslaw Wraps are great for any dinner and are sure to please!
Tender pieces of smoky-sweet barbecue chicken mix with a crunchy, creamy slaw and are wrapped in a soft flour tortilla that looks like it wants to be eaten. Each bite is a wonderful mix of flavors.
The tangy pop of BBQ sauce on your tongue is followed by the crunchy, refreshing taste of cabbage and carrots. You may taste a lot of different things at once, and you don’t have to worry about the mess of regular sandwiches or the trouble of plates and spoons.
This colorful mix turns even the simplest tortilla into a canvas. The tortilla is exactly the proper amount of chewy to balance out the bright, tangy coleslaw undertones.
When you take the first bite, you’ll smile. It’s just so satisfying to hold all those things together in one nice, portable container.
When you want a lot of taste with little work, these BBQ Chicken Coleslaw Wraps are the kind of food you go to.
They are great for beginners because they don’t need any cooking time; you just have to put them together in 15 minutes and let the slaw sit for 10 minutes to let the flavors mix.
With about 450 calories per serving, they are filling enough for a big lunch but light enough for a casual dinner, so you can have them any time of day.
These wraps give you that comfort-food warmth without making you feel heavy, whether you’re getting ready for a busy afternoon or winding down after a long day.
These BBQ Chicken Coleslaw Wraps are great for picnics, office lunches, or last-minute get-togethers in the backyard. This recipe is easy to follow, so you can concentrate on savoring each bite instead of worrying about intricate preparations.
Let’s look at the things that make this wonderful mix happen!
IMPORTANT PARTS OF BBQ CHICKEN COLESLAW WRAPS
Before we roll up any tortillas, let’s find out what makes these wraps so good. Each item adds its own flavor and texture, making a simple meal into an amazing mouthful.
Chicken breast that has been shredded
Lean, tender protein that soaks up the smoky-sweet BBQ sauce and makes each wrap filling.
Sauce for BBQ
Gives it the typical tangy, sweet kick. It mixes perfectly with the chicken, giving it a deep flavor all around.
Tortillas made of flour
Soft, flexible carriers that hold the filling. They don’t have a strong flavor, so the chicken and slaw really stand out.
Mix for coleslaw
A mix of shredded cabbage and carrots in bright colors offers a refreshing crunch and color, making the juicy chicken taste even better.
Mayo
It acts as the creamy binder for the slaw, making the crunchy vegetables smooth and giving the dish a rich texture.
Vinegar from apples
Adds a fresh acidity that cuts through the richness of the mayo and balances sweet and salty flavors.
Sweetness
A little bit of sweetness balances out the vinegar’s bite, making a slaw dressing that tastes good.
Salt and pepper
Simple spices that bring all the other flavors together and make each ingredient taste better on its own.
Chopped fresh cilantro (optional)
Adds a fresh herbal scent and a dash of citrus to every bite of slaw.
Optional: sliced green onions
Adds a layer of flavor and visual interest with sharp, oniony flavors and bursts of green color.
How to Wrap BBQ Chicken in Coleslaw
Once you have all your materials ready, putting everything together is very easy. Follow these eight steps to turn regular foods into a tasty and textured snack that you can hold in your hand.
1. Mix the shredded chicken and BBQ sauce together in a medium bowl. Use a strong spoon to mix until every piece of chicken is covered in the shiny, tasty glaze.
2. In a another clean dish, mix together the coleslaw mix, mayonnaise, apple cider vinegar, sugar, and a little bit of salt and pepper to make the coleslaw. Use gentle folding motions to mix the dressing until it covers all of the cabbage and carrot strands equally.
3. If you want, you can add the chopped fresh cilantro and sliced green onions to give the dish some color and extra herbal and oniony sharpness.
4. Put a flour tortilla flat on your work surface. Put a lot of the coated BBQ chicken in the middle, then add a lot of the prepared coleslaw mixture on top.
5. Fold the two opposing edges of the tortilla in, then roll it up tightly from the bottom border to the top, making sure the filling is well protected and ready to be handled.
6. Do steps four and five again with the rest of the tortillas and fillings, making sure that all of your rolls are the same size for a nice look.
7. When all the wraps are put together, use a sharp knife to cut each one in half at a slight angle. This makes them easier to eat and shows off the pretty swirl of chicken and slaw within.
8. Serve right away for the finest mix of hot chicken and cold slaw. If you’re getting ready ahead of time, wrap each tighter roll in parchment or plastic wrap and put them in the fridge for a little time before serving.
Ideas for how to serve BBQ chicken coleslaw wraps
A few small additions may turn these wraps from a simple supper into a memorable spread. If you’re having friends around or just eating lunch by yourself, think about adding sides and garnishes that go well with the sweet, acidic, and crunchy flavors already in the wraps.
The goal is to make the experience better without taking away from the star of the show, which is that perfect bite of BBQ chicken and creamy slaw wrapped in a soft tortilla.
Give them a side of tangy lime wedges.
A little squeeze of fresh lime makes every bite taste better. Put lime wedges around the platter so people can add their own sour kick.
Serve with chips cooked in your own kitchen.
Handmade chips add extra crunch and a bit of salinity that goes well with the wrap’s textures. To get the finest results, roast thinly sliced potatoes with a little olive oil and sea salt until they are golden brown.
Give them a dish of additional coleslaw.
Add some slaw on the side to keep things interesting. This not only helps people eat more vegetables, but it also enables them add more creaminess to their wraps if they like.
Serve with cold lemonade or iced tea.
A cold drink with a little bit of sugar cuts through the richness of BBQ toppings and brings the meal together, making a simple lunch into a fun treat.
HOW TO KEEP BBQ CHICKEN COLESLAW WRAPS
If you store these wraps correctly, they’ll taste just as good when you’re ready to eat them later. A few storage tips will help keep the textures and flavors of your food fresh, whether you’re making lunch for the week or saving some for a snack later. The trick is to avoid the moisture from making the tortilla mushy and the slaw crunchy while keeping that BBQ sauce flavor that everyone loves.
Wraps that are ready to go in the fridge
Wrap each assembled tortilla tightly in plastic wrap or parchment paper. You can keep them in the fridge for up to two days in an airtight container. This procedure keeps the tortilla soft and stops the slaw from wilting.
Different Parts
Put the BBQ chicken mixture and coleslaw in separate sealed containers if you’re cooking these wraps more than one day ahead of time. Put it all together fast on the day you serve it for a fresher, crunchier bite.
Option for the Freezer
Put fully made (but not sliced) wraps on a baking sheet coated with parchment paper and freeze until they are solid for long-term storage. Put it in a freezer bag and freeze it for up to a month. Put it in the fridge overnight to thaw, then take it out and serve.
Keeping Things From Getting Wet
Before you add the ingredients, spread a thin layer of mayonnaise on each tortilla. This light layer stops moisture from getting into the tortilla, which keeps it crunchy and chewy.
IN CONCLUSION
When you want something simple but delicious, these BBQ Chicken Coleslaw Wraps have everything you need.
We’ve looked at the key ingredients that turn simple pantry staples like tender shredded chicken, tangy BBQ sauce, crisp coleslaw mix, and soft flour tortillas into a handheld feast that will satisfy your needs in just a few simple steps. This recipe is easy for beginners to follow.
It takes only 15 minutes to prepare, doesn’t require any cooking, and has a short 10-minute rest time to let the flavors blend. It has about 450 calories per serving, so it’s a good size for lunch or supper and may be eaten at a potluck, picnic, or even a private family meal at home.
You can change the optional cilantro and green onions or use a whole wheat tortilla instead for a healthier option.
You can print this article and keep it for later, whether you’re planning meals for the week or just need a consistent source of food when you’re hungry.
There is also a helpful FAQ below that can help you with any questions that come up while you roll and put things together. If you try these wrappers and have any problems, please leave a comment, question, or criticism.
I love hearing about your kitchen stories, changes, and successes. Have fun wrapping and savor every tasty mouthful!